Gooseberry Sour by Meilby Brewing, Sour Ale, 7.3% ABV, 13 IBU.
Meilby Brewing Gooseberry Sour, batch #015B, brewed 01/04/2012, bottled 02/11/2013, bottle #1/24.
This ale was brewed in April 2012, so after nearly 4 years of work the Wyeast 3278 Belgian Lambic Blend should have managed to make this beer a really sour one. I’m also curious about how much of the 150 grams of gooseberries per litre it is still possible to detect after all this time.
After a few minutes with intense struggle to get that damn cork off, I’m finally ready to pour the first glass.
An orange body with a few short-lived bubbles on top.
Not only is the cork a pain to remove, it doesn’t seem to work that well. At least the beer looks completely flat, just a few short-lived bubbles appear when I pour my glass. The body is good-looking, though, it’s slightly hazy and has an orange to amber colour.
The strong aroma is very tempting. I sometimes find sour ales to be too vinegary, but this one is right up my alley: it’s intensely fruity. A nice mix of sweet and sour fruits, some apple cider vinegar and a touch of almonds and cherry pits.
The taste is really, really sour indeed. Probably one of the most sour beers I’ve ever had. Really goosebump inducing. But it’s a clean, pleasant and fruity sourness, and there’s a decent amount of sweetness to back it up. It has a strong flavour of sweet and sour fruits, although I’m not sure if I manage to detect the gooseberries. Which of course may mainly be due to the fact that I haven’t tasted gooseberries the past 35 years, apart from those present in a gooseberry mead previously rated on this blog. The funkiness is restrained, although I get a lightly sweaty horse blanket or two.
It’s a flat brew, but that doesn’t ruin the mouthfeel. The texture is rather thick and oily.
Overall: an intensely sour ale with truckloads of fruits. It’s a bit too sour for my sensitive palate, and it wouldn’t have hurt with some carbonation.
Ratebeer score: 3.4/5.0