Mead/Cyser, 11% ABV
Did you know that a mix of cider and mead is called “cyser”? No? Me neither. It sounds like a Pokémon, if you ask me.
In the glass it has a light amber to orange colour, the liquid is clear and does not look carbonated.
Initially the strong aroma is very much closer to a mead than a cider, but after a short while the apples start to emerge. The aroma has that undefinable fruit-in-mead contribution that I often find in melomels – it’s a kind of raw, dark, fruit cellar-like thing. Even a banana mead had this quality. It’s not bad, just a bit… strange.
The apple cider is more noticeable in the flavour, this is definitely a ClubGonzo cider, i.e. bone dry. I find the dryness of the cider to crash rather violently with the sweet mead, this is not my cup of fermented brew. The strong flavour is dominated by fruit-in-mead™ and honey, with hints of apple.
Overall: fun name, not so fun brew. It’s too dry and it doesn’t taste enough of apples. Said the man who has no idea of how a cyser should taste like.
Aroma: 5/10 Appearance: 4/5 Taste: 5/10 Palate: 3/5 Overall: 10/20 Ratebeer score: 2.7/5.0